Petrel 6800 BIS. French bread. The impression of French bread is the baguette. It's a long, flat stick. It's packed in a paper bag. It's usually carried home by Shangfang sword. It attracts countless eyes all the way. At that time, soft and swee... ...
You can also change olive oil into butter.
A French bread without sugar, oil and slow fermentation. It has a very amazing taste. The outer skin is crisp and tough. The inner q is elastic. The natural fragrance of natural yeast. With the strong chocolate and orange peel fragrance, the ent... ...
The first book in the baking industry has been about bread. Especially the beautiful cut deeply attracted me. This bread belongs to hand-made bread, directly fermented dough, artificial yeast bread and common bread.
Today's double healthy cudgel has not only the flavor of traditional cudgel, but also the taste and nutritional value of flaxseed. It's also low in calories. It's a sharp tool for girls to keep fit. -
The recipe of French bread is very simple. It only uses five basic ingredients: flour, water, salt, sugar and yeast. The crust is crispy and hard. The inner part is soft and a little bit tough. The more you chew, the more fragrant it is. You can... ...
Write a prosperous life. But I hope you and I are well.
In addition to baking bread, fried bread is also very delicious. It's crispy outside and soft inside. It tastes good.
My bread journey. It's on the road again; this time I'm trying French bread. One of my friends said that the biggest difference between French bread and ordinary bread is the smell of wheat.
Soft and brushed
Today, I'll share this way of matching with you. As long as it's bread, it's applicable. The color is bright. The bottom of the bread is crispy and crisp. The top is fresh fruit and shrimp. The taste is fresh and fresh. As breakfast, children wi... ...
I made some small bread without filling. My husband and children don't like it very much. Let me add some ingredients. Then add some salad dressing and garlic.
Why it's the name? I also have a question mark on my face. I just found it after I made it. Although I only used a little whole wheat flour, I also had a strong smell of wheat. Maybe it's the reason.
The bread I always wanted to make is really delicious. The finished product is soft but tough. It has strong milk flavor at the entrance. It's a little bit salty. Everything is just right.
Green sauce, vanilla flavor of basil, crispy skin, soft inner core, healthy bread with less sugar and whole wheat.
For the first time, I saw this color of bread attracted by it. It's beautiful and refreshing. It's dyed with natural dish bean flowers. It's rich in anthocyanins. It's blue when it's dried. It's purple when it's added with lemon juice. It's also... ...
It's a tough little meal bag with a light aroma of corn. -